Grilované klobásy (grilled sausage)
Grilované klobásy is a local delicacy in Prague. You’ll see a few different varieties, usually served with bread, mustard, fried onions and sauerkraut. If you’re looking for a quick and easy meal, this is definitely the way to go!
Trdelník (chimney cake)
Trdelník actually originates from Transylvania in Romania, It’s not a Czech traditional food. This pastry is a sweet bread shaped like a hollow cylinder and coated with sugar and cinnamon. This delicious hollow cake can have many different toppings.
Smažený Sýr (Fried Cheese)
This is a popular bar snack in Prague, Traditional smažený sýr is made with a block of Edam cheese coated in flour, egg, and breadcrumbs, deep fried then served with a side of fries and tartar sauce.
Czech beef goulash (Hovězí Guláš)
Goulash is famous across Central Europe, the dish itself originates from Hungary. Czech guláš is prepared with fewer vegetables and contains greater portions of meat than the Hungarian version.
Pork knuckle (vepřové koleno)
Vepřové koleno is roast pork knee, or knuckle, usually marinated in dark beer and herbs, roasted, served with cabbage, mustard, horseradish, and some pickles. Koleno is popular among tourists because it’s a dish that you don’t typically find in other countries.
